MARUZEN Tea Roastery

Shizuoka-rooted specialty bar inside the Shibuya Stream complex. Single-origin matcha and roasted hojicha served as flights with tasting notes printed on small cards. Bright, modern bar seating and English-speaking staff make it friendly for serious tea-curious tourists. The on-site roaster releases freshly-roasted tencha most afternoons. Order the matcha flight first, then the hojicha latte to feel the contrast between freshly-stone-milled matcha and the roastier baseline of their hojicha line — a good vertical for understanding the green-to-brown spectrum.