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Matcha shops in Tokyo

12 shops in Ginza.

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Cloud Club Matcha

GinzaHigashi-Ginza Station5 min

CLOUD CLUB MATCHA is a matcha stand in Ginza, a short walk from Higashi-Ginza Station, that uses organic first-flush tea from Kagoshima and whisks each cup to order. The menu is deliberately simple — matcha latte, premium matcha latte and hojicha latte — with a choice of milk, soy milk or oat milk. It is a takeaway-only stand that draws long queues, and matcha powder is also sold at the counter.

Latte
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CLOUD CLUB MATCHA GINZA YANAGI DORI

GinzaHigashi-Ginza Station4 min

CLOUD CLUB MATCHA GINZA YANAGI DORI is a matcha stand in Ginza, a short walk from Higashi-Ginza Station, where each drink is whisked to order using organic first-flush tea from Kagoshima. The menu is deliberately small and centred on matcha latte, premium matcha latte and hojicha latte, with a choice of milk, soy milk or oat milk. It is takeaway only, and long queues are common.

LatteModern matcha sweets
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Ginza matchadou ~SHIORI~

GinzaGinza Station5 min

銀座抹茶堂 栞 is a Japanese-style matcha cafe on Ginza Corridor Street (銀座コリドー街), built around matcha drinks and wagashi sweets. The menu includes thick matcha (温濃茶/冷濃茶), matcha lattes, matcha ice cream monaka, matcha pudding and 特濃抹茶のかき氷, plus light meals such as dashi-maki egg burgers and ochazuke. It is also known for its table-grilled dango menu, where guests grill skewers themselves and choose from several flavours.

LatteJapanese sweets (amamidokoro)
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Higashiya Ginza

GinzaGinza Station5 min

Contemporary wagashi salon on the second floor of the Pola Ginza building. Tea-and-sweet pairings feel like a tasting menu — refined koicha, single-portion namagashi, dim lighting, careful music. Best matcha-with-sweets experience for guests who want a calm setting after a busy morning. Reservations open one month ahead and weekend afternoon slots disappear within hours, so plan early. The seasonal wagashi rotation is the heart of the menu and changes every two weeks, often telegraphing the next subtle shift in season.

TraditionalJapanese teaJapanese sweets (amamidokoro)Modern matcha sweets
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HIIRAGI Ginza

GinzaGinza Station4 min

Hiiragi occupies a back street behind GINZA SIX as a curated Japanese sweets shop with a six-seat hinoki counter tucked inside. The draw is a kakigori technique that blends premium Uji matcha through the ice itself rather than pouring syrup over the top, so the flavour holds to the last spoonful; it arrives under condensed milk and black-sugar cream. Each item in the matcha-zukushi set, from the shaved ice and latte to the financier and a plum-wine-spiked terrine, uses a different tea leaf, so the set doubles as a tasting. With only six seats and a 10% eat-in service charge, it rewards an off-peak visit.

LatteModern matcha sweets
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MATCHA MEIJIN Cafe GINZA

GinzaGinza Station5 min

This shop is conveniently located right between Ginza Station and Higashi-Ginza Station. Another highlight is the opportunity to prepare your own matcha at a reasonable price. The menu also features wagashi (traditional Japanese sweets) and zenzai (sweet red bean soup with mochi).

LatteJapanese sweets (amamidokoro)Modern matcha sweets
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MATCHAMON GINZA SIX

GinzaGinza Station5 min

MATCHAMON is a matcha brand running a limited-time pop-up store at GINZA SIX in Ginza, open from 17 July 2026 to 26 October 2026. It serves matcha lattes made with selected Japanese matcha, plus seasonal limited drinks and matcha products. Google lists the venue as a cafe with a price band of 1.

LatteModern matcha sweets
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Nakamura Tokichi Ginza

GinzaGinza Station11 min

Uji-born tea house with a 160-year heritage now in Ginza Six. Known for hand-whisked usucha, koicha sets, and seasonal warabimochi parfaits layered with matcha jelly. Counter-only seating and reservation recommended at weekends. Staff guide first-timers through the difference between traditional and sweet matcha service, explaining how the same powder reads differently when paired with wagashi versus shaved ice. A reliable first stop for travellers who want depth without intimidation, central enough to combine with shopping or a museum visit.

Modern matcha sweets
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Nakamura Tokichi Ginza Store

GinzaGinza Station2 min

Nakamura Tokichi Ginza ten is the Ginza branch of a long-established Kyoto tea house, located on the 4th floor of GINZA SIX with a cafe, tea shop and takeaway counter. The cafe serves matcha desserts such as parfaits, ice cream, cheesecake and Mont Blanc, as well as matcha lattes and other matcha drinks. Reservations are not accepted, so expect to wait at busy times.

LatteJapanese teaJapanese sweets (amamidokoro)Modern matcha sweets
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Senchado Tokyo Ginza Shop

GinzaHigashi-ginza Sta.2 min

This is a specialty tea shop where you can taste and compare different teas before purchasing the leaves. Senchado Tokyo Ginza is a Japanese tea specialty shop in Ginza devoted to single-origin sencha — teas from a single farm and a single cultivar — sourced from growing regions such as Shizuoka and Kagoshima. More than ten cultivars are on the shelf at a time, each with a card noting its sweetness, bitterness and umami, and over 50 cultivars have been handled since the shop opened in 2017. It also sells its "transparent teapot" and runs the TOKYO TEA JOURNAL monthly tea subscription.

Japanese tea
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TORAYA GINZA

GinzaGinza Station5 min

TORAYA GINZA is a Toraya confectionery shop and café on the 4th floor of the Toraya Ginza Building in Ginza. The café serves Japanese sweets such as seasonal namagashi and freshly baked sweets, offered with drinks. Counter seats are reservation-only, while regular seats are first-come, first-served.

TraditionalJapanese sweets (amamidokoro)
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ZEN PUNK MATCHA

GinzaHigashi-Ginza Station3 min

A ceremonial-grade matcha latte specialist that opened on a quiet Ginza 3-chome corner in January 2026, ZEN PUNK MATCHA builds its identity around a single contrast: the stillness of zen set against an unruly, contemporary attitude. Drinks are whisked to order at a counter bar where staff invite you to lean in and watch, and the menu stays deliberately narrow, with matcha served straight, matcha lattes with the sweetness dialled to preference, and a case of wagashi including dorayaki, kintsuba and imokin. It opens at 8am daily with no regular closing day, making it one of central Tokyo's few genuinely early matcha stops. An English menu is available.

LatteJapanese teaJapanese sweets (amamidokoro)Modern matcha sweets