Directory
Matcha shops in Tokyo
29 shops serving japanese tea.
musubi
NihonbashiKodenmacho Station1 min
musubi 結 is a select shop and café in Nihonbashi Ōdenmachō, about a minute on foot from Kodenmacho Station. Its food menu is built around matcha lattes, coffee and light meals, largely for takeaway, alongside natural and organic cosmetics, lifestyle goods and Japanese-style zakka. The shop describes itself as offering 「贈りたくなる、からだにやさしいもの。」 — things kind to the body that you want to give as a gift — with a wa-themed interior.
Alternative Entrance Tokyo
OshiageOshiage Station2 min
Alternative Entrance Tokyo is a Korean-style café in Oshiage, a short walk from Oshiage Station, serving drinks such as coffee together with baked goods including a matcha basque cheesecake. The small space seats around eight groups and has Wi-Fi and power outlets, and payment is by cash or card.
Cha Maruyamaenn
OshiageOshiage Sta.1 min
A Japanese tea speciality shop on the 2F West Yard of Tokyo Solamachi, run by the Maruyamaen honten tea house founded in 1933. It carries teas from regions across Japan, with a focus on deep-steamed sencha, and is the only Solamachi branch offering takeaway tea and matcha sweets. Its Uji matcha soft cream, made with matcha from Kyoto Prefecture, is the shop's No.1 recommendation, and takeaway tea is brewed one cup at a time in a teapot.
Chanoniwa : tea garden
RoppongiRoppongi Station3 min
Chanoniwa is the directly operated shop and cafe of Sasaki Seicha, a Kakegawa tea house trading as KANEJO whose leaf has taken the Minister of Agriculture's prize; the Roppongi Hills North Tower branch opened on 25 April 2026 as the brand's first in the Kanto region. Kakegawa is deep-steamed tea country, and that method carries into a matcha with pronounced umami, used both for tea-ceremony service and throughout the kitchen. The cafe's headline is the Kakegawa matcha parfait, made here in a Roppongi Hills-only version, alongside matcha zenzai and kuzu dorayaki with matcha cream. Tea-rice sets cover lunch, and an English menu is available.
CHAYA 1899 TOKYO
ShimbashiOnarimon Station6 min
On the ground floor of Hotel 1899 Tokyo, a property built entirely around tea, CHAYA works as a neighbourhood teahouse for the Shimbashi-Onarimon backstreets. Staff here are called tea baristas, and the signature Rich Matcha Latte lets you set the dose, roughly three to six grams of stone-milled tencha, with the whisking done in front of you; four grams is the house recommendation. Beyond matcha there is hojicha, sencha, Japanese black tea, tea sodas and even matcha beer, plus matcha bread, tea gelato and a full food menu. Its 36 seats are first-come only, and the cafe runs a monthly Japanese tea seminar.
CHAYA Matsuo
YanakaSendagi Station6 min
A modern chaya on Yanaka Ginza shopping street, sister shop to Saboh Matsuo by Yushima Tenmangu. Mochi is pounded in-house every morning with mortar and pestle from Wataboshi rice grown under contract in Uonuma, then served as skewers with mitarashi, isobe, kuromitsu-kinako or Dainagon red bean, from 300 yen with a one-drink minimum. The matcha is Yamamasa Koyamaen from Uji, whisked to order by the okami rather than poured from a jug, and there is house-made kanten, Hateruma kuromitsu and warabimochi from domestic bracken starch. Roughly ten seats, so it fills quickly at weekends; takeaway is available. No fixed closing day.
Gion Tsujiri
OshiageOshiage Station2 min
Gion Tsujiri's Tokyo Skytree Town・Solamachi branch is a tea shop and sweets shop on the 6th floor of Tokyo Solamachi in Oshiage, directly connected to Oshiage Station. The roughly 30-seat shop has an English menu and takes cash and credit cards. It is open 11:00–22:00 (L.O. 21:00) and does not accept reservations.
Higashiya Ginza
GinzaGinza Station5 min
Contemporary wagashi salon on the second floor of the Pola Ginza building. Tea-and-sweet pairings feel like a tasting menu — refined koicha, single-portion namagashi, dim lighting, careful music. Best matcha-with-sweets experience for guests who want a calm setting after a busy morning. Reservations open one month ahead and weekend afternoon slots disappear within hours, so plan early. The seasonal wagashi rotation is the heart of the menu and changes every two weeks, often telegraphing the next subtle shift in season.
Ippodo Tea Shin-Marunouchi Store
MarunouchiTokyo Station10 min
Kyoto's 300-year-old tea house with a tasting counter at the back of the Marunouchi store. Order a flight of two grades of matcha and compare against the same wagashi. Excellent option for travellers who want to learn the language of grades quickly — staff will sketch the harvesting and grinding pipeline on the paper coaster if you ask. The leaf-tea wall opposite the counter sells starter tins clearly labelled by intended use, which makes onward gift shopping easy and unintimidating.
Kagurazaka Saryo Honten
KagurazakaIidabashi Station5 min
The original branch of Kagurazaka Saryo hides down a stone-paved alley off the Kagurazaka slope, in a converted townhouse whose timber interior still reads as a private residence. Teas are drawn from producers across Japan, including Uji's long-established Marukyu Koyamaen, and brewed by specialist staff. The signature saryo parfait layers matcha pudding, hojicha ice cream and crisp puffed rice, while seasonal work runs to matcha fondue, shaved ice and a mont blanc piped in thread-fine strands. A full savoury menu of obanzai and dashi udon means it works as lunch as much as dessert. Sixty seats, open until 22:00, and no reservations taken.
MACCHA HOUSE
AsakusaAsakusa Station3 min
MACCHA HOUSE 抹茶館 浅草仲見世通り is a matcha specialty shop on Asakusa's Nakamise-dori that uses matcha selected by tea masters of the long-established Kyoto tea house Morihan, founded in 1836. Its menu includes freshly whisked matcha drinks and matcha lattes available in three strength levels, the signature Uji matcha tiramisu served in a cypress box, matcha parfait and matcha warabi mochi, and guests can also whisk their own matcha. The shop has 44 seats and offers takeaway.
MARUZEN Tea Roastery
AsakusaAsakusa Station12 min
Shizuoka-rooted specialty bar inside the Shibuya Stream complex. Single-origin matcha and roasted hojicha served as flights with tasting notes printed on small cards. Bright, modern bar seating and English-speaking staff make it friendly for serious tea-curious tourists. The on-site roaster releases freshly-roasted tencha most afternoons. Order the matcha flight first, then the hojicha latte to feel the contrast between freshly-stone-milled matcha and the roastier baseline of their hojicha line — a good vertical for understanding the green-to-brown spectrum.
Matcha stand IPPUKU -wabisabi-
TsukijiTsukiji Station5 min
A matcha stand in Tsukiji, Chuo City, on the first floor of Sumiyoshi market (住吉市場内 1階). Google lists it as a café in the mid price band, open 8:00–16:00 every day.
Matcha Stand Maruni TOKYO TSUKIJI
TsukijiTsukiji Station10 min
Takeaway-only stand near Inokashira Park. Strong matcha latte with optional oat or soy milk; soft-serve in cones during summer; matcha financiers from a nearby bakery. Three seats outside under a small awning. Pair with a park walk through Inokashira for an easy afternoon, or combine with the Ghibli Museum if you've booked an entry slot. The shop opens at 11am and closes once the daily supply of stone-milled matcha runs out, typically around 5pm on weekends.
MATCHA TIMES Asakusa
AsakusaTawaramachi Station2 min
MATCHA TIMES Asakusa is a matcha cafe in Asakusa serving drinks and sweets made with matcha sourced from Hamachaen, a tea shop established in 1865. The menu includes matcha latte, creative lattes such as mango and melon, matcha espresso, homemade matcha ice cream and matcha-cream taiyaki. Each cup is hand-prepared in front of customers, with authentic matcha offered at friendly prices.
matcha trip
KuramaeTawaramachi Station3 min
matcha trip is a matcha shop and cafe located on the second floor of Henn Na Hotel in Kotobuki, Taito. It sells matcha and operates as a tea store. There is a 5 brands of matcha compairison, 6 different kinds of green teas compairison,3 lattes compaorospn.
Matsubaya Saryō / Hakobune Gallery
AoyamaOmotesando Station6 min
A dark, easily missed frontage on a Minami-Aoyama side street hides a tearoom built around bonsai and cedar. Behind the noren, candle lanterns throw root-like shadows across concrete walls, warmed tea leaves smoulder in a chakouro, and the room runs quiet enough that the street disappears. The menu is short and tea-first: matcha and sencha in the morning, hojicha latte later, sake in the evening, with the matcha latte the drink most visitors come for. A counter at the back offers a tea-ceremony seating for a per-person charge. Reservations can be made through the shop's own site.
Morinoen
NingyochoNingyocho Station1 min
Morinoen is a hojicha tea shop founded in 1913 in Ningyocho, with a sweet shop (kanmidokoro) attached to the store. Besides tea products it sells hojicha soft serve at the shop, and the cafe serves hojicha parfaits and matcha beer.
Nakamura Tokichi Azabudai
AzabudaiKamiyacho Station1 min
Nakamura Tokichi Azabudai is a branch of the Uji tea house Nakamura Tokichi, founded in 1854, and sits on the B1 floor of Azabudai Hills Garden Plaza B. The shop has a store section and a TOGO takeaway counter, and serves tea and dessert items. It is about one minute on foot from Kamiyacho Station on the Tokyo Metro Hibiya Line, and opens 10:00–20:00.
Nakamura Tokichi Ginza Store
GinzaGinza Station2 min
Nakamura Tokichi Ginza ten is the Ginza branch of a long-established Kyoto tea house, located on the 4th floor of GINZA SIX with a cafe, tea shop and takeaway counter. The cafe serves matcha desserts such as parfaits, ice cream, cheesecake and Mont Blanc, as well as matcha lattes and other matcha drinks. Reservations are not accepted, so expect to wait at busy times.
Re:Route CAFE Jiyugaoka
JiyugaokaJiyugaoka Station2 min
A basement tea cafe two minutes from Jiyugaoka station that treats Japanese tea as something to drink, eat and do. Matcha sits alongside sencha, gyokuro, hojicha and wakocha, brewed in a kyusu or poured into wine glasses to open the aroma, with the same leaf served at different temperatures to show how sweetness and astringency shift. The sweets are built from tea rather than flavoured with it: a tea terrine, a tea bonsai, a moss-garden dessert. Bookable workshops cover whisking matcha yourself, roasting your own hojicha and shaping nerikiri wagashi. Drinking and eating need no reservation; the hands-on courses do.
SABO TOKYO
AsakusabashiAsakusabashi Station1 min
SABO TOKYO is a flagship store from SABO, the company behind the coffee brand haiz coffee and the matcha brand SABO MATCHA, which opened in Asakusabashi on 8 August. It serves specialty coffee alongside premium matcha, with matcha latte among the drinks on offer. It is about a minute's walk from Asakusabashi Station and lists no regular closing day.
Sakurai Japanese Tea Experience
AoyamaOmotesando Station3 min
On the fifth floor of the Spiral building, Shinya Sakurai's tea laboratory pairs a retail counter with a ten-seat tea salon designed by Shinichiro Ogata. Staff in white coats work like technicians, roasting hojicha in-house and building multi-course tea flights that move through gyokuro, seasonal blends and a bowl of thin matcha with wagashi. Courses start around 4,800 yen; a bar menu of tea-based cocktails runs later on weekdays. Monthly tasting seminars cover single themes, matcha among them. Reservations through TableCheck are advisable given the counter's size, and the room is unusually quiet for central Aoyama.
Saryo Tsujiri Marunouchi
MarunouchiTokyo Station10 min
Quieter sit-down sister of Tsujiri inside the Marunouchi Building, designed around a long counter and warm wood tables. Set menus pair grade-graded usucha with wagashi shipped weekly from Kyoto. Good for travellers who want the formality of a tea room without the strict etiquette of a chashitsu — staff will explain the temperature, whisk angle, and bowl on request. Lunchtime queues move quickly because most guests stay 35-45 minutes for a full set rather than ordering individual drinks.
Senchado Tokyo Ginza Shop
GinzaHigashi-ginza Sta.2 min
This is a specialty tea shop where you can taste and compare different teas before purchasing the leaves. Senchado Tokyo Ginza is a Japanese tea specialty shop in Ginza devoted to single-origin sencha — teas from a single farm and a single cultivar — sourced from growing regions such as Shizuoka and Kagoshima. More than ten cultivars are on the shelf at a time, each with a card noting its sweetness, bitterness and umami, and over 50 cultivars have been handled since the shop opened in 2017. It also sells its "transparent teapot" and runs the TOKYO TEA JOURNAL monthly tea subscription.
thé et soie
NingyochoNingyocho Station2 min
thé et soie is a Japanese tea café in the Nihonbashi Ningyocho area, serving Japanese tea alongside a vegan dessert set. Its menu includes a tea tasting of four kinds of Japanese tea with tea sweets (¥3,300 including tax), and the café also lists gyokuro. It opens at 12:00 with last order at 17:30.
Uogashi Meicha Chanomi Club
TsukijiTsukiji Station
Chanomi Club (茶の実倶楽部) is a tea-drinking space run by the Uogashi Meicha tea house in Tsukiji, Chuo City, Tokyo, described as a place for tea companions. It is open 11:00–18:00 and closed on Saturdays and Sundays, with irregular closing on public holidays; from January 2027 the hours are scheduled to change to 12:00–17:00. The nearest stations are Tsukiji Station on the Tokyo Metro Hibiya Line and Shintomicho Station on the Yurakucho Line.
Uogashimeicha Tsukiji head office
TsukijiTsukiji Station11 min
Tea wholesaler since 1931 with a small tasting bar above the market. Matcha is briefer and bolder here — single-bowl service with no fanfare and minimal English, in the rhythm of a working market rather than a hospitality venue. Pair with the morning seafood crawl for the most local feel on this list. The leaf shop downstairs sells single-cultivar 30-gram packs at fair prices, which makes it the savviest place to take home matcha on a budget.
ZEN PUNK MATCHA
GinzaHigashi-Ginza Station3 min
A ceremonial-grade matcha latte specialist that opened on a quiet Ginza 3-chome corner in January 2026, ZEN PUNK MATCHA builds its identity around a single contrast: the stillness of zen set against an unruly, contemporary attitude. Drinks are whisked to order at a counter bar where staff invite you to lean in and watch, and the menu stays deliberately narrow, with matcha served straight, matcha lattes with the sweetness dialled to preference, and a case of wagashi including dorayaki, kintsuba and imokin. It opens at 8am daily with no regular closing day, making it one of central Tokyo's few genuinely early matcha stops. An English menu is available.